Safoof Hazim
Safoof Hazim is prepared unani according to NFUM (National Formulary of Unani Medicine). All ingredient were Cleaned, dried in shade, and powdered by passing thought sieve 80 No. as per method described in NFUM. The offered products are useful in constipation, dyspepsia, Flatulence and also digestive and carminative.
Usage:
2-5 gm after meal.
Ingredients-
- Filfil Siyah
- Nankhwah
- Namak-e-sang
- Jawakhar
- Zeera Safed
- Badyan
- Kishneez Khushk
- Amla
- Namak Siyah
Filfil Siyah
Filfil Siyah (Piper nigrum Linn) an important Drug of Unani System of Medicine. Popularly known as Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
Piper nigrum Linn is a flowering vine native to South India and is extensively cultivated in tropical regions worldwide. It produces small, round berries known as peppercorns, which are harvested at various stages of ripeness to yield different types of pepper—black, white, and green. However, for medicinal purposes, black pepper is the most commonly used variety.
Nankhwah
Nankhwah is a compound of Unani medicines. The meaning of ‘NANKHWAH’ is ‘increase the desire to have food or bread’. This is a special formulation for the digestive system. It improves the digestive system’s health and helps the liver to produce digestive enzymes at an optimal level. It mainy consist of carrom seeds. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They’re slightly green to brown in color and have a pungent, bitter taste.
It also has antifungal and antibacterial properties. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.
Fennel Seeds
Fennel seeds promote digestive harmony through their rich array of natural compounds. Fennel seeds are the dried seeds of the fennel plant (Foeniculum vulgare), which is a flowering herb belonging to the carrot family (Apiaceae). The fennel plant is native to the Mediterranean region but is now cultivated in various parts of the world for both culinary and medicinal purposes. Fennel seeds have a sweet, licorice-like flavor and are commonly used as a spice in cooking, as well as for their potential health benefits.
Namak-e-sang
Rock salt plays a vital role in maintaining digestive health and function due to its unique composition and physiological effects on the body. Here are some ways in which rock salt promotes digestive wellness:
Cumin Black
Black cumin seeds are renowned for their exceptional ability to support digestive health and alleviate a wide range of gastrointestinal issues. Black cumin, derived from the Nigella sativa plant, is a small black seed rich in bioactive compounds like thymoquinone, thymohydroquinone, and thymol. These compounds exhibit antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. Black cumin seeds also contain essential fatty acids, vitamins (E, B1, B2, niacin), and minerals (calcium, iron, potassium), contributing to their nutritional value. Used in traditional medicine for centuries, black cumin seeds are renowned for supporting digestive health, immune function, respiratory health, and overall well-being. With their diverse range of potential health benefits, black cumin seeds continue to be studied for their therapeutic applications in modern research.
Jawakhar
Jawakhar, also known as Jawarish-e-Kharsani, is a classic Unani formulation renowned for its multifaceted medicinal properties. Derived from the Arabic word “Jawarish,” which means “a confection,” Jawakhar embodies the essence of Unani pharmacology, combining a harmonious blend of natural ingredients to promote health and balance within the body.
It is well known for its gastrointestinal, detoxifying, and skin-care benefits. It is claimed to provide advantages for digestion, skin health, and respiratory comfort.
Jawakhar holds a revered status in Unani medicine for its profound effects on the digestive system. It is specifically indicated for conditions characterised by impaired digestion, such as indigestion, flatulence, gastritis, and acidity.
Zeera Safed
White cumin, scientifically known as Cuminum cyminum, is a flowering plant in the parsley family, Apiaceae. The seeds of the cumin plant are small, elongated, and pale yellowish-brown in color. They have a warm, earthy flavor with hints of citrus and are widely used as a spice in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines. White cumin seeds contain essential oils, including cuminaldehyde, which contribute to their distinctive aroma and flavor. In addition to culinary uses, white cumin seeds are valued for their potential health benefits, including aiding digestion, promoting weight loss, and possessing antioxidant and antimicrobial properties.
Badyan
Arq Badyan also known as Star anise is a classical Unani Medicine, which is helps to use for its digestive, antispasmodic and carminative actions. It is helpful to relieves gas and indigestion and reduces flatulence, bloating, and abdominal pain. It also helps to relieves abdominal discomfort that occurs after eating food in many patients. It is believed to have a carminative effect, which means it can help to reduce gas and bloating in the digestive tract.
Kishneez Khushk
Kishneez Khushk also know as Dry coriander or coriander seeds, is the dried fruit of the Coriandrum sativum plant, a member of the parsley family (Apiaceae). These small, round seeds have a warm, citrusy flavor and are widely used as a spice in cooking. They can be found whole or ground, and both forms are versatile in culinary applications. Dry coriander seeds contain essential oils, including linalool and geranyl acetate, which contribute to their aroma and flavor. In addition to seasoning dishes, coriander seeds are valued for their potential health benefits, such as aiding digestion, reducing inflammation, and acting as a natural preservative.
Lak-Magsool
Luk-e-maghsool (Laccifer lacca / Coccus lacca), is polyherbal powder formulations used in the Unani System of Medicine for the treatment of obesity and hyperlipidaemia. Laccifer lacca, commonly known as lac insect or Coccus lacca, is a small scale insect native to Southeast Asia, India, and China. These insects secrete a resinous substance known as lac, which is harvested and processed into shellac, a versatile natural polymer. Shellac is widely used as a food glaze, wood finish, and in various industrial applications such as cosmetics and pharmaceuticals. Cultivation of lac insects for shellac production, known as lac culture, has economic significance in these regions. Despite its insect origin, shellac is generally considered safe for human consumption and has been used for centuries in various applications.
Oregano
Oregano, scientifically known as Origanum vulgare, is a fragrant herb belonging to the mint family. It is native to the Mediterranean region and is prized for its aromatic leaves, which are used as a culinary seasoning in various cuisines worldwide. Beyond its culinary uses, oregano possesses notable medicinal properties due to its high concentration of antioxidants, including rosmarinic acid and thymol. These compounds have anti-inflammatory, antimicrobial, and anti-cancer effects, making oregano valuable for promoting digestive health, boosting the immune system, and potentially combating infections and chronic diseases. Oregano’s medicinal importance underscores its role as both a flavourful herb and a natural remedy.
Amla
Amla, also known as Indian gooseberry or Emblica officinalis, is a highly revered fruit in Ayurvedic medicine. It is native to the Indian subcontinent and is renowned for its exceptional nutritional profile and medicinal properties. Amla is exceptionally rich in vitamin C, antioxidants, and phytochemical, including gallic acid and elegiac acid. These compounds contribute to its diverse health benefits, including boosting immunity, promoting digestive health, improving skin and hair condition, and reducing inflammation. Amla is also known to regulate blood sugar levels, support cardiovascular health, and possess anti-cancer properties, making it a valuable component of holistic wellness and traditional medicine practices.
Armenian Bole
Armenian bole, scientifically known as bolus armenus, is a natural earthy substance rich in iron oxide and silica. Traditionally sourced from Armenia, it has been used for centuries in medicine and art. In medicine, Armenian bole was employed as an astringent and hemostatic agent to staunch bleeding and promote wound healing. It was also used topically to treat skin conditions like ulcers, burns, and insect bites. Additionally, Armenian bole was utilised in traditional remedies for gastrointestinal issues and as an ingredient in cosmetics. While its medical uses have declined with modern advancements, Armenian bole remains a historical curiosity in pharmaceutical lore.
Namak Siyah
It is an artificially prepared salt in dark-red shining granules.It consists mainly of Sodium chloride with traces of sodium sulphate,Alumina, Magnesium,Ferric oxide and Sulphide of iron.It also contains minute quantities of Sulphuretted hydrogen. Black salt is carminative,stomachic and mild purgative.Hence it is used in flatulent abdomen and colic,dyspepsia,indigestion and bowel complaints.
